MTR vermicelli

MTR vermicelli is made with a special process that ensures it is non-sticky and does not form lumps. Choose from short cut, long cut or roasted vermicelli. You can use MTR vermicelli in so many marvelous ways! Make creamy sweet kheer, savoury upma or toss it with boiled vegetables for a wholesome pulao. For delicious pasta and salads, try MTR Macaroni. Also, Vermicelli Payasam (Kheer) can be made as follows : Fry 1 measure of MTR Vermicelli in ghee until golden brown. Set aside. Boil 6 measures of milk. Add fried vermicelli and cook for 8-10 min. Add 1 measure of sugar, a few raisins, fried cashewnuts and a pinch of cardamom powder. Mix well, boil for 2-3 min and serve.