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Indian Spices Whole

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Product Image	Item Name-
	Ajmoda Seeds - Parsley Ajmoda Seeds - Parsley
	Ajmud - Celery - Radhuni seed Indian Names Hindi : Shalari, Ajmud, Randhuni Bengali : Bandhuri, Chanur Gujarati : Bodiajmoda Malayalam : Ayamodakam Marathi : Ajmoda Punjabi :...
	Ajwain - Carom Seeds - Owa Ajwain - Carom Seeds - Owa - Lovage Seeds - Ajwan - Ova Ajwain is one of the most famous ingredient in many Indian Recipes. Ajwain is used in making...
	Annatto Seeds - Sindhuria - Latkan Annatto Seeds - Sindhuria - Latkan <br> Annatto seeds are used mainly for Coloring various food items. Annatto seeds are brick red, triangular...
	Arrowroot - Paniphal - Tikora Arrowroot (Maranta arundinacea) is used in the Indian Cuisine as a thickening agent for gravies and sauces and gives a nice gloss when added to food....
	Bay leaves - Tej patta - Tamaalpatra Commonly known as Tej patta. They are literally leaves which have a typical strong aroma. Bay leaves are used in dried form. Generally used in...
	Black cardamom - Badi Elaichi It is felt superior for spicy dishes. They enhance the taste of other ingredients if used after crushing. It has a sweet taste, flavor and aroma....
	Black Pepper - Kali mirchi It is also called kali mirch. They have a pungent and hot aroma. It is more aromatic than any other pepper. Pepper can be used to savor the dish at...
	Black Sesame - Til Black Sesame - Black Til - Kale Teel Used in salad dressings and baked goods. Try pairing with the white ones for eye appeal. These are stronger than...
	Black Stone Flower - Dagadfool - Dagadphool- dagadful It is also known as Kalpasi. It is a very rare component used in Garma Masalas It is very popular in Indian delicacies and snacks. When it is used in...
	Caraway Seeds - Shah Jeera Caraway Seeds - Shah Jeera
	Cinnamon - Dalchini / Cassia CASSIA or Cinnamon is the dried bark of laurel trees. It looks woody and has a sweet woody aroma. It has a soothing and pleasant fragrance. Thinner...
	Cloves - Laung - Lawang Cloves are long, brown, dried flowers. They are used to flavor liquids, fish, meat and curries. Generally rice preparations are made using cloves....
	Cockscomb Extract (Concentrated Cockscomb)
	Coriander Seeds - Dhaniya Daane - Dhane Coriander Seeds - Dhaniya Daane - Dhane
	Cumin seeds - Jeera seeds - Jeera Cumin seeds are locally known as Jeera or Jira. It is an essential ingredient in most curry powders and garam masala. Powdered cumin seeds are used...
	Dill Seeds - Suva - Sowa Dill seeds have been used in different countries for different purposes since a long period of time. In India, dill is used extensively in foods,...
	Dry Amla - Indian Gooseberry Dry Amla - Indian Gooseberry Dried Amla, or Amla whole, is obtained by drying fresh amla fruits. During the drying process, water (the main...
	Dry Chamomile Flowers Chamomile flowers have a fragrant and soothing taste that is great for herbal chamomile tea. Also known as camomile or camomille. <br>...
	Dry Chives - Chhoti Pyaz Chives is called Chhoti pyaz in hindi and Tilhou macha in Manipuri Known as one of the finest herbs of French cuisine, but chives are also...
	Dry Cockscomb - Coxcomb - Moul - Maval - Murge ki Choti Dry Cockscomb - Coxcomb - Moul - Maval - Murge ki Choti This spice is from Kashmir region of India and gives dark red colour to your dish.
	Dry Dill Weed Dill weed (dillweed) is used primarily as an herb. Dill is extremely aromatic and is used to help flavor many different types of foods. It is...
	Dry Lemongrass Dry Lemongrass is called Gandhatrina in hindi and Oli-cha in marathi
	Dry Mint ( Pudina ) Leaves Dry Mint ( Pudina ) Leaves
	Dry Rose Petals Dry Rose Petals Dry Rose Petals are excellent to use in a face pack and give highly refreshed look to your face. These dry rose petals also garnish...
	Fennel seeds - Saunf - Badi Shep Fennel Seeds are greenish brown in colour and have a sweet-like flavor. Fennel Seeds give warmth and sweetness to curries. Fennel Seeds (Sauf) are...
	Fenugreek seed - Methidana These are fenugreek seeds. They resemble tiny, irregular, beige stones and are very hard to grind. To reduce its pungency, it is first roasted or...
	Flax Seeds - Alsi - Alshi Flax Seeds - Alsi - Alshi
	Garlic 100g Garlic 100g Fresh Garlic of Indian Origin has peculiar aroma and gives relishing taste to any dish.
	Gond - Goond Katira - Dinka - Quatira Gond ( Gum ) Dinka or Goond or Katira Goond or Gond or Kamarkas (Kamar Kas) is highly recommended for ladies and especially pregnant females since Goond provides...