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Indian Spices Freshly Ground

Displaying 1 to 30 (of 38 products)

Product Image	Item Name-
	Ajwain-Methidana-Kala Jeera Powder Ajwain-Methidana-Kala Jeera Powder This is a special ayurvedic powder made out of the three highly medicinal spices Ajwain, Methi dana and Kala Jeera...
	Amla Powder - Indian Gooseberry Amla (Avla) Powder - Indian Gooseberry Amla is used world-wide as a souring agent in various food dishes. It has medicinal purposes and is used for...
	Anardana (Pomegrenate) Powder Anardana (Pomegrenate) Powder This souring agent is the ground form of small, sun-dried seeds of the wild Indian pomegranate plant. Its tangy, sour...
	Arrowroot - Paniphal - Tikora Powder Arrowroot (Maranta arundinacea) is used in the Indian Cuisine as a thickening agent for gravies and sauces and gives a nice gloss when added to food....
	Asafoetida powder - Hing Powder Asafoetida is commonly known as Hing or Hinga in India. A pinch of Hing is generally added to all Indian delicacies. A pinch of Asafoetida needs to...
	Black Pepper Powder - Kali Mirch Powder It is also called kali mirch. They have a pungent and hot aroma. It is more aromatic than any other pepper. Pepper can be used to savor the dish at...
	Cardamom Powder Cardamom - Elaichi - Velchi - Weldoda Powder Green cardamom pods contain tiny black seeds from which ground cardamom is made. Cardamom powder has a...
	Chat Masala Chat is a hot favorite snack widely prepared across India. Chats are spicy junks and are relished by all. Ingredients: asafetida, ajwain, black...
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	Cinnamon powder It is the powder of dried bark of laurel trees. It looks woody in color and has a sweet woody aroma. It has a soothing and pleasant fragrance....
	Clove Powder - Laung Powder - Lavang Cloves powder is made by finely crushing cloves, long, brown, dried flowers. They are used to flavor liquids, fish, meat and curries. Generally rice...
	Coriander - Cumin powder - Dhania - Jeera It is a rich blend of the coriander (Dhania , Dhaniya) and cumin (Jeera, Jira) seeds ground together. This blend gives an exotic richness to curries....
	Coriander Powder - Dhania Powder It is prepared by finely powdering whole coriander seeds. It is basically used for garnishing, seasoning. Also used in making curries and pickles. It...
	Cumin powder Cumin powder is locally known as Jeera or Jira powder. It is an essential ingredient in most curry powders and garam masala. Powdered cumin seeds are...
	Curry Leaves Powder - Kadipatta Powder Curry Leaves Powder - Kadipatta Powder - Kadhilimb Leaves Powder This is finely crushed form of kadipatta powder..
	Curry Powder - Hot Curry Powder - Garam Masala It is an exotic blend of various spices. It can be used in the dry powdered form or as a paste. Spices that are used for its preparation are varied...
	cutechu katha cutechu katha Catechu is called katha in Hindi, kaath in (marathi), khoyer in Assamese and Bangla, and kachu in Malay Catechu extract is an...
	Dry Ginger powder It is light yellow in color and has a sharp aroma. It is a rich appetizer and drug. It is widely used in making tea. Commonly used in beverages,...
	Dry Hibiscus Flowers Powder Hibiscus flowers powder is great when used in herbal teas. It has a smooth taste and a beautiful shade of pink color. Dry Hibiscus Flowers Powder is...
	Fennel Seed Powder Fennel Seed Powder - Badishep Powder - Sauf Powder Fennel Seeds powder are greenish brown in colour and have a sweet-like flavor. Fennel Seeds powder...
	Garam Masala - Hot Curry Powder - Curry Powder It is an exotic blend of various spices. It can be used in the dry powdered form or as a paste. Spices that are used for its preparation are varied...
	Garlic Powder Peeling garlic before cooking consumes a lot of time. Instead this garlic powder makes an easy addition to any dish that requires the wonderful...
	Idli Sambar Masala - Idli Sambhar Masala It is used for making the traditional south Indian sambar or rasam or daal. It has a slight tangy taste. Ingredients: red chilly, coriander seed...
	Kapoor Kachari - Kapur Kachri Powder Kapoor Kachari - Kapur Kachri Spice Powder. Kachri-/ Kachari - Kacher ( Cucumis pubescens) in its dried powdered form
	Methi (Fenugreek) Powder Fenugreek or Methi powder is derived from ground, roasted fenugreek. This very powerful Indian spice plays an essential part in the flavor of curry...
	Mustard (Rai or Sarson) Powder Sarson (or Sarsoon or Rai or Rayi) Powder is the powdered form of whole mustard. It is used as a spice to provide hot and strong flavor to the food....
	Nutmeg (Jaifal) Powder Nutmeg Powder is brown in color. It has a strong flavor and is very similar to mace. It has a slight sweet flavor. Nutmeg Powder makes a wonderful...
	Panch Phoron - Panch Phoran Powder Panch phoron powder, (panchphoran, panchphoron), is a spice blend made from five whole spice seeds. Panch phoron is very popular in the eastern...
	Pav Bhaji Masala - Bombay Pav Bhaji Masala It is a very spicy and tasty masala used for making pav bhaji, a popular Indian junk food. Ingredients: black cardamom, black pepper, cinnamon,...
	Peepramul (Ganthoda) Powder Peepramul (Piparamul or Pipramul or Piparamol) Powder - Peepramul is also known as ganthoda not same as sonth (dry ginger) though. It is typically...