Kadhai, Frying Pan, Korai, Kedai

Frying Pan, Korai, Kedai, Kadhai, Karahi, Karhai - A kadhai is a not-too-shallow, not-too-deep frying pan. This is the most common Kadhai used in each Indian Household for making Curries and deep frying papads, etc. This Kadhai is amde of stainless steel and highly durable. It will last with for years together without getting spoilt at all. A Kitchen is incomplete without this Karahi.