Cloves - Laung - Lawang

Cloves are long, brown, dried flowers. They are used to flavor liquids, fish, meat and curries.
Generally rice preparations are made using cloves. They have medicinal value and are used as anti-vomiting drug.
Clove oil also has medicinal value.
Clove is a well known treatment for toothache, and its antiseptic properties make it an excellent mouthwash. The main ingredient in the is eugenol, which is anti-inflammatory and can help ease the stiffness and pain associated with arthritis. It is a warming spice, which can help reduce congestion and stimulate digestion.